Raw Matta Rice

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MOQ : 5 Tons

Raw Matta Rice Specification

Type
Raw Rice

Cultivation Type
Organic/Conventional

Dried
Yes

Physical Form
Whole grain

Color
Reddish brown

Purity
97-98%

Damage (%)
1% max

Broken (%)
3-5%

Foreign Particle (%)
0.5% max

Admixture (%)
<2%

Moisture (%)
13% max

Drying Method
Sun Dried/Mechanical Dried

Crop Year
Current

Shelf Life
12 months

Gluten Free
Yes

Carbohydrate Content
75-78% (approx)

Packaging Size
Available 5 kg, 10 kg, 25 kg bags

Polishing
Unpolished

Marketed As
Matta Akki, Kerala Red Rice

Shape
Medium slender

Protein Content
7-8% (approx)

Nutritional Value
Rich in fiber, vitamins & minerals

Aroma
Natural earthy aroma

Fat Content
0.4-0.7%

Storage Condition
Store in cool, dry place

Cooking Method
Requires soaking before cooking

Pesticide Residue
Compliant with standards

Usage
Daily consumption, Special dishes

Raw Matta Rice Trade Information

Minimum Order Quantity
5 Tons

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Tons Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Raw Matta Rice

Explore the acclaimed Raw Matta Rice (Kerala Red Rice), an exquisite blend of tradition and nutrition. Celebrated for its splendiferous medium to long grains and natural earthy aroma, this lavished variety is perfect for daily consumption or special culinary creations. Unpolished, gluten-free, and rich in fiber, vitamins, and minerals, our Matta Akki boasts purity levels of 97-98% and is tested for pesticide residue compliance. Sourced from India, each batch promises the best price, superior freshness, and exquisite wholesomeness in every grain. Store in a cool, dry place for optimal quality.

Exceptional Features & Benefits of Raw Matta Rice

Raw Matta Rice, with its natural reddish-brown hue, is cherished for its exquisite unpolished texture, which retains ample nutrients. Used as a staple in Kerala cuisine and special dishes, it stands apart with a natural earthy aroma and medium slender grains. The splendiferous combination of high purity and fiber content makes this rice a healthy alternative. Its distinctive taste and nutritional richness make it the best choice for daily use and celebratory meals.

Packaging Details, Supply Ability & Sample Offerings

Raw Matta Rice is expertly packaged in robust 5 kg, 10 kg, and 25 kg bags, ensuring product integrity during transport and storage. We offer flexible packaging to suit varying customer needs. Samples can be provided upon request for quality assessment. Our estimated monthly supply ability caters to bulk orders, reflecting our commitment to consistent quality and reliable delivery. With competitive offers and careful estimates, we meet diverse market requirements efficiently.

FAQ's of Raw Matta Rice:

Q: How should Raw Matta Rice be cooked for optimal texture and aroma?

A: Raw Matta Rice requires soaking before cooking to achieve a soft yet distinct texture. Soak for at least 30-45 minutes and cook with ample water to enhance its natural earthy aroma and preserve nutrients.

Q: What benefits does Raw Matta Rice offer for daily nutrition?

A: This rice is rich in fiber, vitamins, and minerals, making it an excellent choice for digestive health and overall nutrition. Its gluten-free nature also suits those with dietary restrictions.

Q: When is Raw Matta Rice suitable for use in cooking?

A: Raw Matta Rice is ideal for both everyday meals and special dishes, such as traditional Kerala recipes. Its robust taste and wholesomeness complement curries, stews, and festive dishes alike.

Q: Where does the Raw Matta Rice come from and how is it cultivated?

A: Sourced from India, particularly Kerala, our Matta Rice is available in both organic and conventional types. Grown with care, it meets residue compliance and high purity standards.

Q: What is the packaging and storage recommendation for maintaining freshness?

A: Packaged in 5 kg, 10 kg, or 25 kg bags, Raw Matta Rice should be stored in a cool, dry place to maintain freshness and extend shelf life, which is up to 12 months from the crop year.

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