Sona Masoori Raw Rice
Sona Masoori Raw Rice

Sona Masoori Raw Rice

MOQ : 5 Tons

Sona Masoori Raw Rice Specification

  • Type
  • Raw Rice
  • Cultivation Type
  • Common
  • Dried
  • Yes
  • Physical Form
  • Solid
  • Rice Size
  • Medium Grain
  • Color
  • White
  • Purity
  • 95-98%
  • Damage (%)
  • <0.5%
  • Broken (%)
  • <2%
  • Foreign Particle (%)
  • <0.2%
  • Admixture (%)
  • <5%
  • Moisture (%)
  • 13-14%
  • Drying Method
  • Sun Dried
  • Crop Year
  • Current Year
  • Shelf Life
  • 12 Months
  • Storage Conditions
  • Cool and Dry Place
  • Texture
  • Soft after Cooking
  • Custom Order
  • Available
  • Packaging Size
  • 25 kg, 50 kg
  • Gluten Free
  • Yes
  • Free From
  • Pesticides and Chemicals
  • Usage
  • For Human Consumption
  • Cooking Method
  • Boil/Steam
  • Polishing
  • Double Polished
  • Packing Type
  • PP Bag / Jute Bag
  • Aroma
  • Mild
  • Minimum Order Quantity
  • 25 Metric Tons
 

Sona Masoori Raw Rice Trade Information

  • Minimum Order Quantity
  • 5 Tons
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 500 Tons Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

Sona Masoori Raw Rice About



Discover the blue-ribbon Sona Masoori Raw Rice, a distinguished and resplendent choice celebrated for its soft texture and mild aroma after cooking. Popular among discerning consumers in India and worldwide, this gluten-free rice is double polished and sourced from the latest crop, ensuring purity (95-98%) and minimal foreign particles (<0.2%). Favorable reviews attest to its high quality, free from pesticides and chemicals. Utilize our offer for bulk procurement-custom orders accepted-available in 25 kg and 50 kg PP or Jute bags, with a minimum order quantity of 25 metric tons. Stored cool and dry, it guarantees freshness for 12 months.

Versatile Culinary Excellence for Everyday & Festive Occasions

Sona Masoori Raw Rice is utilized extensively in daily meals, special recipes, and festive feasts. Its soft, non-sticky texture makes it ideal for biryanis, steamed rice, and pulao. Specific use includes both plain and flavored rice preparations, while its general use spans across main course and side dish applications. For best results, rinse thoroughly and cook by boiling or steaming until tender. This rice fits seamlessly into a variety of diets due to its mild aroma and medium grain size.


Prompt Delivery, Robust Supply & Secure Packaging

Our Sona Masoori Raw Rice is shipped promptly with a strong supply ability to meet both regional and international demands. Orders are packed securely in PP or Jute bags (25 kg/50 kg sizes) to maintain integrity during transit. We charge competitive rates for bulk orders, ensuring the rice reaches you fresh and in optimal condition. Each delivery is tracked to offer reliable, timely service, whether you require standard or custom order packaging details.


FAQ's of Sona Masoori Raw Rice:


Q: How should Sona Masoori Raw Rice be stored to retain freshness?

A: Sona Masoori Raw Rice should be kept in a cool and dry place to maintain its quality and extend its shelf life to 12 months.

Q: What are the main culinary uses of Sona Masoori Raw Rice?

A: It is popular for daily meals, biryanis, pulaos, and festive dishes due to its medium grains, soft texture, and mild aroma after cooking.

Q: When can I expect delivery after placing a bulk order?

A: Delivery times vary by location, but orders are processed promptly and shipped in sturdy packaging to ensure the rice arrives fresh and undamaged.

Q: Where is this Sona Masoori Raw Rice commonly supplied from?

A: Our rice is sourced directly from top producers and suppliers in India, ensuring premium quality and the latest crop harvest.

Q: What benefits does Sona Masoori Raw Rice offer compared to other varieties?

A: This variety is distinguished by being gluten-free, double polished, free from pesticides and chemicals, and has received favorable reviews for its purity and cooking quality.

Q: How is Sona Masoori Raw Rice processed before packaging?

A: The rice undergoes double polishing, sun drying, and careful screening, resulting in minimal admixture and less than 0.2% foreign particles.

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